One flagship of our hotel is culinary pleasure, which does not only delight our hotel guests. Our gastronomy stands out due to our high demands as to origin and freshness of ingredients and thanks to our highly talented kitchen team headed by chef Christoph Mertes. The hotel restaurant is the culinary heart of our house. As it has always been a matter very close to our family’s heart to serve fine food, you certainly should not miss a lunch or dinner.
*Please book a table in advance on weekends: 02601 22 59
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